Category: “Fire” The Food Tatwa

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Besan Laddoo

Besan Laddoo is perhaps one of the traditional recipes passed on from generation to generation in India. It’s generally made during festival seasons but in my home, it’s a monthly ritual. My kids are fond of...

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Mango Pastry

  Ingredients 4 ripes mangoes I have used Alphonso and sindoori both. all-purpose flour 1 1/2 cup baking powder 1 tsp baking soda 1/4 tsp 1 tsp lemon juice or white vinegar sugar 1/2 cup condensed...

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The Upma Tale

Here’s to the Upma tale that reaches your breakfast table.  Upma the simple tasty breakfast option, it’s easy to make and yummy in taste Ingredients 200 gm semolina 1/2 teaspoon mustard seeds 4 chopped green chili...

Baingan Bharta – Mashed brinjal 0

Baingan Bharta – Mashed brinjal

Baingan ka bharta Vangyache Bharit Mashed eggplant Roasted aubergine Lots of names and a variety of ways to cook it too. It’s basically fire-roasted and then sauteed with onion & tomato and few spices. There are...