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Category Archives: @”Fire”

Laddoo – Exploring BharatKaZaika

Laddoo – Laddu – Laddo – Ladoo – लड्डू A famous easy to make Indian sweet. Wikipedia says – Laddu or laddoo is a sphere-shaped sweet originating from the Indian subcontinent; the name originated from the Sanskrit word Lattika. Laddus are made of flour, fat

Sabudana Wada

Sabudana Wada is popular fasting food. Each lunar month of the Hindu calendar has two Chaturthi Tithis. The one that falls after Purnimasi or full moon during Krishna Paksha is known as Sankashti Chaturthi or Sankathara Chaturthi, and the one that falls after Amavasya or

Xploring #BharatKaZaika with Mango pulp rolls – aam papad

“Mango” a juice fruit of tropical trees. It is the national fruit of our India our dear Bharat, and king of all fruits . So what better way to start #BharatKaZaika with this yummy, tasty, juicy, sweet and tasty fruit of Bharat. My Mango love

Theme reveal for A2Z challenge 2019

April Activities has lot on list, Exams get over and new session begins, A2Z challenge keeps we bloggers occupied, New season and fresh climate, Spring brings the new beginnings and new awakenings. I participated first-time last year in A2Z challenge when my blog was just

UPMA

Ingredients 200 gm semolina 1/2 teaspoon mustard seeds 4 chopped green chili 2 dry red chili 1/4 cup peas onion 1 finely chopped capsicum (green pepper) 1 finely chopped 1 carrot cumin seeds 1/2 tsp 1 small chopped ginger 100 ml of vegetable oil 1/2

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Kothimbir Vadi

Kothimbir Vadi is a mix of a lot of flavours also a good starter option which takes only 15 minutes and kids love it.    Ingredients Rice Flour – 1 cup Gram flour (besan) 2 cups White sesame seeds (til) 2 tbsp Ginger-garlic- chili paste

Fun and Healthy Tiffin ideas – BonHappetee

Check this post also on Women’s Web Tiffin is a main concern for a mother of school going kids, and in my case it was double as my kids school timings are from 0830 to 1530 so all in all they had two breaks, breakfast

Carrot & Walnut Cake

My All time favourite in winters to feed my kids carrots and walnuts is this cake. Easy to make and yum to eat. My kids including all family memebers too love this when its warm only and is finished in minutes. Do try this, as

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KHIRAPAT – पंचखाद्य खिरापत

Ingredients: 3/4 cup grated dry coconut, one can use desiccated coconut also. Roast it so it stays for long 1 tbsp Poppy seeds, roasted and coarsely grounded 100 gram powdered sugar approx 1 cup 1/4 tsp cardamom powder 6 to 7 dried dates ( to

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Steamed Poha/ भाप के पोहे

Poha is a popular snack/ breakfast/ street food. This steam poha is famous in malwa/ Madhya #pradesh area of India. Ingredients: 2 cups poha/ chewda/ pohe (thick is better for poha making) 2 tsp Oil 1/2 tsp Mustard seeds A pinch of Hing 1 tsp

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Connect with Earth

Roads and forks came to my mind because of a simple healthy yogic ritual of sitting on floor and having your food/ meals. When forks meet roads i mean when we are having food sitting on floor we are connected to Earth element. Sitting on

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Chocolate nutties

Well that’s my version of chocolate nutties. Ingredients: Dark chocolate – half slab Milkmaid – 3/4th tin Butter – 75gms Marie biscuits – 4-5 chocolate essence vanilla essence walnuts, pistachios, raisins Method: Melt chocolate on double boiler or microwave on 60%power Add melted butter &

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Thank before you Eat

Eat for agni yes we eat not to fill merely our stomach or hunger. But its a act of consuming and like aahuti in yagna वदनि कवळ घेता नाम घ्या श्रीहरीचे । सहज हवन होते नाम घेता फुकाचे । जिवन करि जिवित्वा अन्न हे पूर्णब्रह्म

Sticky Post

PraGunTatwa

Nature is canvas, random are thoughts. Straight & honest is the soul. It’s all an art. -PraGun “Namaskar” 🙏🏼 Welcome to Pragun Tatwa – An Indian blogazine By an Indian og Mommy blogger. We women adorn many hats being in the role of a female.

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