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Category Archives: @”Fire”

“Wada Paav” Xploring Maharashtra street food

I love street food and being Maharashtrian Wada paav the yummy bun dumpling or call it Indian fatty cutlet as my dear friend ash says it, is my all-time favorite. What better way to start your day tasting Bharat ka zaika with this wonder food,

How to celebrate this August festive season?

How to Celebrate August festive season?  When festivals and celebrations are there, sweettooth and sweet cravings automatically arise. “Isi baat par muth toh meetha karna hi Hoga.” With so many festivals around the corner my sweet cravings are growing. So let’s celebrate August festivity with

Laddoo – Exploring BharatKaZaika

Laddoo – Laddu – Laddo – Ladoo – लड्डू A famous easy to make Indian sweet. Wikipedia says – Laddu or laddoo is a sphere-shaped sweet originating from the Indian subcontinent; the name originated from the Sanskrit word Lattika. Laddus are made of flour, fat

Xploring #BharatKaZaika with Mango pulp rolls – aam papad

“Mango” a juice fruit of tropical trees. It is the national fruit of our India our dear Bharat, and king of all fruits . So what better way to start #BharatKaZaika with this yummy, tasty, juicy, sweet and tasty fruit of Bharat. My Mango love

Theme reveal for A2Z challenge 2019

April Activities has lot on list, Exams get over and new session begins, A2Z challenge keeps we bloggers occupied, New season and fresh climate, Spring brings the new beginnings and new awakenings. I participated first-time last year in A2Z challenge when my blog was just

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Kothimbir Vadi

Kothimbir Vadi is a mix of a lot of flavours also a good starter option which takes only 15 minutes and kids love it.    Ingredients Rice Flour – 1 cup Gram flour (besan) 2 cups White sesame seeds (til) 2 tbsp Ginger-garlic- chili paste

Fun and Healthy Tiffin ideas – BonHappetee

Check this post also on Women’s Web Tiffin is a main concern for a mother of school going kids, and in my case it was double as my kids school timings are from 0830 to 1530 so all in all they had two breaks, breakfast

Carrot and Walnut Cake

Carrot and Walnut cake is my All time favourite Cake In winters it’s the easy and best way to feed my kids carrots and walnuts through this cake. In other words, it’s easy to make and yum to eat. Moreover, my all family members specially

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Chocolate nutties

Well that’s my version of chocolate nutties. Ingredients: Dark chocolate – half slab Milkmaid – 3/4th tin Butter – 75gms Marie biscuits – 4-5 chocolate essence vanilla essence walnuts, pistachios, raisins Method: Melt chocolate on double boiler or microwave on 60%power Add melted butter &

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KHIRAPAT – पंचखाद्य खिरापत

  Kheerapat or Panchkhadya or panch gudkhadya  is served after ganpati aarti  during Ganesh chaturthi festival. This is a easy to make dry prasad for ganpati. Khirapat is made from grated dried coconut, misri, dried fruits such as kismis, and nuts such as cashew and

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Steamed Poha/ भाप के पोहे

Poha is a popular snack/ breakfast/ street food. This steam poha is famous in malwa/ Madhya #pradesh area of India. Ingredients: 2 cups poha/ chewda/ pohe (thick is better for poha making) 2 tsp Oil 1/2 tsp Mustard seeds A pinch of Hing 1 tsp

Sticky Post

PraGunTatwa

Nature is canvas, random are thoughts. Straight & honest is the soul. It’s all an art. -PraGun “Namaskar” 🙏🏼 Welcome to Pragun Tatwa – An Indian blogzine by an Indian og Mommy blogger. We women adorn many hats being in the role of a female.

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