Matar Kachori Recipe
Winters are associated with some specific preparation in northern India.As winters peep from windows (which are otherwise closed to avoid the chill factor) they bring in hot foods along. And in all the winter food lists...
Winters are associated with some specific preparation in northern India.As winters peep from windows (which are otherwise closed to avoid the chill factor) they bring in hot foods along. And in all the winter food lists...
Food, is the basic necessity of life, the substance we consume to provide nutritional support to our body, and which helps in growth and other functions of our body. Our food provides us with the much-needed...
Food, is the basic necessity of life, the substance we consume to provide nutritional support to our body, and which helps in growth and other functions of our body. When you taste your food or drink...
Besan Laddoo is perhaps one of the traditional recipes passed on from generation to generation in India. It’s generally made during festival seasons but in my home, it’s a monthly ritual. My kids are fond of...
CULINARY TALES BY ALPANA DEO Let’s peep in the Book? Culinary tales by Alpana Deo is her culinary journey while living in the USA and how she learned and experimented with the kitchen basics. Living outside...
Ingredients 4 ripes mangoes I have used Alphonso and sindoori both. all-purpose flour 1 1/2 cup baking powder 1 tsp baking soda 1/4 tsp 1 tsp lemon juice or white vinegar sugar 1/2 cup condensed...
Here’s to the Upma tale that reaches your breakfast table. Upma the simple tasty breakfast option, it’s easy to make and yummy in taste Ingredients 200 gm semolina 1/2 teaspoon mustard seeds 4 chopped green chili...
Baingan ka bharta Vangyache Bharit Mashed eggplant Roasted aubergine Lots of names and a variety of ways to cook it too. It’s basically fire-roasted and then sauteed with onion & tomato and few spices. There are...
Tilachi Wadi/ Sesame Jaggery Bar A sweet prepared specially on Makar Sankranti with sesame and jaggery 1/2 cup sesame/ til 1/2 cup desiccated coconut 1/2 cup powdered roasted peanuts 3/4 cup grated jaggery 2 tsp...
Before September ends and we finally say bye, I want to thank each and every one The Year ran by- We have been busy since the financial year began. April and May kept all of us...
I love street food and being Maharashtrian Wada paav the yummy bun dumpling or call it Indian fatty cutlet as my dear friend ash says it, or call it Indian Burger. What’s in a name when...
How to Celebrate August festive season? When festivals and celebrations are there, sweettooth and sweet cravings automatically arise. “Isi baat par muth toh meetha karna hi Hoga.” With so many festivals around the corner my sweet...
Laddoo – Laddu – Laddo – Ladoo – लड्डू A famous easy to make Indian sweet. Wikipedia says – Laddu or laddoo is a sphere-shaped sweet originating from the Indian subcontinent; the name originated from the...
The ubiquitous ‘dabba’ has indeed become a metaphor for many things in our life. It tells many stories. Every morning starts off with a war – for me as a mother. There are so many battles...
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