I welcome all to Explore 70th Birthday of Incredible India via our Blog journey. It’s an initiative of a team of 11 bloggers, who love to travel, share, learn and express. Lovely bloggers from incredible India will take you to beautiful, historical, incredible, cities of India with them. We believe in sharing is caring, So… Continue reading #XploreBharat
Happy 2019. Back from a winter vacation long break, and getting back to routine is not easy. House needs special attention, cleaning, organizing, dusting. Wardrobes are calling me for arranging them, kitchen is calling me for washing, cleaning, re-arranging etc, lawn is calling me for nurturing and suddenly I get stuck. Had to replace winter… Continue reading The good old envelop of memories
UPMAIngredients 200 gm semolina1/2 teaspoon mustard seeds4 chopped green chili2 dry red chili1/4 cup peasonion 1 finely choppedcapsicum (green pepper) 1 finely chopped1 carrotcumin seeds 1/2 tsp1 small chopped ginger100 ml of vegetable oil1/2 teaspoon urad dalwater as requiredsalt to taste METHOD Take a large pan, add vegetable oil in it and heat it over… Continue reading UPMA
Kothimbir Vadi is a mix of a lot of flavours also a good starter option which takes only 15 minutes and kids love it. Ingredients Rice Flour - 1 cup Gram flour (besan) 2 cups White sesame seeds (til) 2 tbsp Ginger-garlic- chili paste 1 tsp Coriander leaves finely chopped 3 cups Chilli powder… Continue reading Kothimbir Vadi
Ingredients 10 Jalapeño peppers (about 2–3 inches long)1 cup Cream cheese1 Cup of Shredded Cheddar Cheese1 tsp Worcestershire sauceOptional: 12 slices of BaconOptional: Spices, such as Cumin, Onion Powder, Garlic Powder, Paprika, Salt, Pepper...Full of spices isn't it! METHOD Cut in slits jalapeños lengthwise with a paring knife and remove seeds. Leave stems intact. In a large bowl,… Continue reading Jalapeno poppers
Halwa atta halwa, wheat halwa is also known as Kada Prasad, It is a rich and delicious dessert prepared with wheat flour, sugar and desi ghee which is served at all Gurudwaras around the globe, where the premises are filled with a sweet smell of Kadah prasad and this halwa is offered to all visitors.… Continue reading Halwa – Atta/ Kadha Prashad
I took my sunshine kids to cow shed to show it's not easy for milk to reach our mugs so finish it properly without making faces. I believe in zero wastage so i try & teach to respect the process & people involved in any food or drink we consume. I took them to show… Continue reading Kindness to lil hearts
The endless road The soaring mission She has to walk this path To prove her ambition Need to reach destination Before its intermission She has given the auditions The hills are also giving permission She know that in present position Life won't be same beyond the horizon But life is all about recognition She will… Continue reading A road less traveled #writephoto
Namaskar readers! Let me take you for a walk today with me.. I love walking and if it's hills where I reside its like cherry on top of my walk. The lush green mountains, the green tea gardens, the pure oxygen, do I say more. Oh yes, the sounds in my ears are a bliss.… Continue reading Come for a walk with me, in hills.
Hello baby how was school? Aai, I’m tired, very tired. Oh, what happened did you run a lot in school. No, Aai not that, Then why are you tired? Arey aai, class teacher was absent and you know na I am class monitor and I had to stand even in assembly to write names of… Continue reading Enough responsibility for now!
It's Thankful Tuesday togetherness when some of us bloggers are joining together for a cause: supporting the Project Why Women’s Centre at Madanpur Khadar, New Delhi via the Giving Tuesday Initiative, a global giving movement. WHAT is PROJECT WHY Project WHY is a flagship program of Sri Ram Goburdhun Charitable Trust, that provides educational support… Continue reading Let's join Renu #ProjectWhyDelhi #GivingTuesday
Panch-Tatwa is my all time favourite topic and it is what is seen everywhere around us in our daily lives, be it our human body, our sensory organs. We are all consistent of panchtatwa's. So keep them balanced is the need of the hour. We can change our negative thoughts, our stress levels our aura… Continue reading Only I can change my life by balancing the PanchTatwas.
Tri Sea junction, calmness prevails early morning at kanyakumari Linking up with SkywatchFriday to enjoy skies with sky lovers from all over the world.
Anand Kumar the super mind behind - Super 30 Super 30 institute was founded by math wizard Anand Kumar in 2002, where he selects 30 talented students from underprivileged/ poor sections of the society and trains them for IIT-JEE/JEE-ADVANCED entrance exam. Anand kumar is a huge sensation and soon a biopic is going to be… Continue reading Super 30 #WATWB
A famous Indian writer puts it “The Greatness of a Culture can be found in its Festivals”, and obviously the greatness of an Incredible country like India is seen in the wide spectrum of religions, occupations, vivid and vivacious list of festivals celebrated with sheer enthusiasm and devotion, vivid and diverse cultures, and faiths in… Continue reading What if Festive Flavour never ends!
Driving down on Kashmir to Kanyakumari highway was always on my list since I heard the song - "Kashmir tu main Kanyakumari " North-South Ki Kat Gayi Dekho Doori Hi Saari" This January finally we planned to hit the NH 44, the North-South Corridor of NHDP which is the longest national highway in India, to… Continue reading Kanyakumari – The meeting spot of Three Seas.
Check this post also on Women's Web Tiffin is a main concern for a mother of school going kids, and in my case it was double as my kids school timings are from 0830 to 1530 so all in all they had two breaks, breakfast time and lunch time. I had to be very very… Continue reading Fun and Healthy Tiffin ideas – BonHappetee
moong bean pancakes that are the perfect hand-held lunchbox treat Ingredients: 3/4 cup Moong dal/ Split green2 green chilies finely chopped1 1/2 inch piece Ginger grated1/4 tsp Turmeric powderSalt to tasteSplit green5-6 cloves garlic roughly chopped1 medium onion roughly choppedSalt to taste1/4 teaspoon red chili powderOil to shallow fryPaneer grated optional for filling Instructions Soak moong dal in three cups of water for about half an hour.Drain… Continue reading Moong Dal Chila
A very creative artistic huge/ big/ giant form of traditional tribal bangle or say kangan/ bracelet made of dhokra craft (metal work by lost wax casting method practiced by the ghadwa community of Madhya Pradesh, chattisgarh, Jharkhand, Odisha and west bengal).. Wish to have it on my hands, this is modern taste for the quaint… Continue reading Modern Taste for Quaint Tradition!
Such happy faces, Such fun & frolic, I'm super excited it's my d-day.... I'm getting married after 4 days. Can't express in words that life will be different. I will have to be more responsible, more caring towards a lovely soul who has decided to leave her abode & make my life of… Continue reading Yay it's my d-day!
My world, My Life, My passion, My inspiration, My surrounding nature. Lucky to breathe daily in this beautiful hilly heaven Which I call My World for now. I'm a nature lover, yoga fancier, Sun-Sky watcher and with this beauty at my window, my world is complete. With nature knocking daily at my doorstep, the fresh… Continue reading My world My nature
In today's growing prices a full meal at Rs.5 is what catches the eye. Dadi ki Rasoi which means Grandma's Kitchen. In Noida, at Ganga shopping complex this happens daily. Mr. Anoop Khanna has been doing it in Noida sector - 29 for years. Lunchtime and feeding to 500+ a home-cooked daal chawal without… Continue reading Dadi ki rasoi #WATWB
Traveling is always fun with family, I had been traveling with my children even when they were lap babies. I learned a lot when we traveled with our elder son and challenges increased when the younger one also arrived, but travel was always on the list. My travel made me learn a lot and I… Continue reading Traveling with Kids
गणपती बाप्पा मोरया !!!!! Ganpati bappa morya Ganesha utsav or vinayak chaturthi is celebrated all over India. A brief about Ganpati sthapna. Sharing here Beautiful Ganesha sthapna decor, reference images of decorations done by my friends and family. Image -PraGun Foto credit - shri yogesh pitre Foto credit - avantika gunthey Foto credit- deepak kulkarni… Continue reading Ganesha 2018 – a glimpse
My All time favourite in winters to feed my kids carrots and walnuts is this cake. Easy to make and yum to eat. My kids including all family memebers too love this when its warm only and is finished in minutes. Do try this, as the carrot is not seen or felt for kids so… Continue reading Carrot & Walnut Cake
It's 17 September 2018 today, and whoever I'm talking to since last one week says oh our kids exams are starting from Monday. So in maximum parts of India it's first term or some exam that grips kids. Kids are tensed, moms are anxious & here begins the exam saga. My say is- Keep your… Continue reading wham bam it's exam