Carrot and Walnut Cake
Carrot and Walnut cake is my All-time favorite Cake
In winter it’s the easy and best way to feed my kids carrots and walnuts through this cake. In other words, it’s easy to make and yum to eat.
Moreover, my all family members especially kids love the cake fresh and warm. In fact, It gets finished in minutes. Do try this the recipe and tell me how it was. The carrot turns soft and gets dissolved.
Vitamin A enriched and awesome way to feed carrots and walnuts.
- Whole Wheat flour/ Maida – 3 cups
- Baking soda – 2tsp
- Salt -1tsp
- Powdered sugar – 1.5 cups
- Refined oil – 1.5 cups
- Eggs – 3
- Grated carrot – 2 cups
- cardamon powder – 1 tsp
- vanilla essence – 2 tsp
- Walnuts – handful
Firstly, sieve maida, soda, salt 5-6 times. This is dry ingredients mixing.
The more you sieve the more fluffy cake will be as this way we incorporate air in mixture.
Beat oil with sugar. Next, add eggs one by one.
Similarly, beat the mixture until it is fluffy. This is called wet ingredients mixing.
In addition, add vanilla essence together with grated carrot and beat again.
Meanwhile, preheat the oven for 10 mins at 230 deg.
Finally, add the dry mixture as well as walnuts. Likewise, with little more beating the batter is ready to bake.
No need to beat vigorously or too much as too much beating gives cracks in the cake.
Bake this batter for 60mins at 230 degrees preheated oven.
As can be seen, here is the freshly baked carrot and walnut cake to savor your taste buds. This carrot cake is easy to make, and utterly delicious. It’s a perfect ea time snack or high tea companion.
Carrot Walnut Cake
A yummy combo of Carrots and walnuts give the extra taste to this winter cake. it's perfect for tea time or snacking.
- 3 cup Whole Wheat flour/ Maida
- 2 tsp Baking soda
- 1 tsp salt
- 1.5 cup Powdered sugar
- 1.5 cup Refined oil
- 3 nos eggs
- 2 cup grated carrots
- 1 tsp cardamon powder
- 2 tsp vanilla essence
- 2 tbsp walnuts
Sieve maida, soda, salt 5-6 times. This is dry ingredients mixing. The more you sieve the more fluffy cake will be as this way we incorporate air in the mixture.
Beat oil, sugar and then add eggs one by one and beat till fluffy. This is called wet ingredients mixing. Add vanilla essence, grated carrot and beat again.
Add the maida mix and walnuts and with little more beating the batter is ready to bake. No need to beat fast or too much as too much beating gives cracks in the cake.
Bake this batter for 60mins at 230 degree preheated oven.
Here it is the freshly baked carrot and walnut cake to savor your taste buds.
I am taking my Alexa rank to the next level with Blogchatter. This is my Fire/ Agni post on cooking.