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International Day of Climate Action: Simple Ways to Combat Climate Change at the Individual Level
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The International Day of Climate Action celebrated annually on October 24th, is a powerful reminder that each of us plays a crucial role in tackling climate change. While large-scale policies and initiatives are essential, individual actions collectively create significant impacts. By making small yet impactful changes in our daily lives,…
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Anarsa
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Anarsa is a traditional Indian sweet, especially popular in the states of Maharashtra, Bihar, and Uttar Pradesh. It’s a crunchy, mildly sweet snack made from rice flour and jaggery and is often prepared during festivals like Diwali. The key characteristic of anarsa is its crispy texture on the outside and…
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Green Tatwa Talks Ep 56 – In conversation with Shweta Kataria A zero waste sustainability enthusiast.
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If we want to move towards a low-polluting, sustainable society, we need to get consumers to think about their purchases. – David Suzuki Sustainability is a crucial concept in today’s world, reflecting the need to balance environmental, social, and economic factors for the well-being of current and future generations. Given…
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Frangipani/ Plumeria/ chafa – October Tree Love
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When everyone fell for the vanity of rose, She loved the sorrow of a Frangipani. – Anonymous(Online) This beautiful tree meets and greets me daily. It’s planted in the lawns on the ground floor of my building. I daily sip my tea overlooking it. I was always amused by who…
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What to Reduce, Reuse and Recycle
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Reducing, reusing, and recycling are key components of sustainable living. Reducing your environmental carbon footprint through the principles of “Reduce, Reuse, and Recycle” can make a big impact. Here’s how each one works and what you can do to implement them effectively: 1. Reduce The goal of reducing is…
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Kojagiri Poornima/ Sharad Poornima
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Kojagiri Poornima (कोजागिरी पौर्णिमा), also known as Sharad Poornima in many parts of India, is a festival celebrated on the full moon night of the Hindu month of Ashwin, which generally falls in October. It is an occasion deeply connected with moonlight, the offering of milk, and has various cultural,…
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विश्व खाद्य दिवस
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विश्व खाद्य दिवस (World Food Day) विश्व खाद्य दिवस हर साल 16 अक्टूबर को पूरे विश्व में मनाया जाता है। इस दिन का उद्देश्य वैश्विक स्तर पर भूख और कुपोषण जैसी समस्याओं पर जागरूकता बढ़ाना और भूखमुक्त समाज की दिशा में कार्य करना है। इसे संयुक्त राष्ट्र के खाद्य और…