Lifestyle

  • Tree Love December – Towards Green tomorrow

    Tree Love December – Towards Green tomorrow

    Bangalore has trees that don’t just stand —they perform.Everywhere I went, the trees looked like they were auditioning for some cosmic dance drama. On my recent and first visit to this much hyped city I was welcomed and comforted my the trees again. The place I was staying was all…

  • Book Review: The Forty Rules of Love — A Journey That Quietly Rearranges You

    Book Review: The Forty Rules of Love — A Journey That Quietly Rearranges You

    Some books don’t just tell a story — they shift something within you.— they hold your face gently, turn it toward the light, and ask you to look at yourself again.The Forty Rules of Love by Elif Shafak was exactly that kind of book for me. The Forty Rules of…

  • Tree Love November – Twin Ashoka

    Tree Love November – Twin Ashoka

    Every day on my walk, I meet this twin Ashoka tree—the most dramatic duo in the neighbourhood.One trunk leans left, the other leans right,yet together they rise like they’re trying to forma mathematical lambda (λ)or maybe practicing a yoga asana I will never master. They look like two siblings who…

  • Kadhi Gole – Famous Maharashtrian recipe

    Kadhi Gole – Famous Maharashtrian recipe

    कढी गोळे ही विदर्भ आणि मराठवाडा भागातील एक पारंपारिक आणि चविष्ट महाराष्ट्रीयन रेसिपी आहे. हे आंबट दही/ताक आणि हरभरा डाळीच्या (चणा डाळीच्या) गोळ्यांपासून बनवले जाते, जे भाकरी, चपाती किंवा भातासोबत खाल्ले जातात. कढी गोळ्यांसाठी, चण्याच्या डाळीच्या मिश्रणात बेसन, आले, हिरवी मिरची, कढीपत्ता आणि कोथिंबीर घालून छोटे गोळे बनवा. हे गोळे…

  • The Fiery October Bloom — African Tulip Tree/ Rugtoora

    The Fiery October Bloom — African Tulip Tree/ Rugtoora

    Every morning, I pass by a tree that refuses to blend in —the African Tulip, known as कारंजवृक्ष or आकाश शेवगा (Akash Shevga)in Marathi, रगतूरा in Hindi, and Patadi in Tamil & Telugu, Nirukavi in Kannnada, Rudrapalash in Bengali.Its name changes with every tongue, but its presence — unmistakable everywhere.…

  • Useful Tips to Save Energy at Home

    Useful Tips to Save Energy at Home

    World Energy Saving Day is celebrated on October 21st every year. It’s a day to reflect on the importance of energy conservation and to take steps to reduce energy consumption.  Saving energy at home is not only good for the environment but also helps reduce electricity bills. Implementing simple energy-efficient practices can make…

  • 🌍 Reuse Day: Celebrating Sustainability and Creativity

    🌍 Reuse Day: Celebrating Sustainability and Creativity

    What is Reuse Day? Reuse Day is a special occasion dedicated to promoting the importance of reusing items instead of throwing them away. It encourages people to rethink waste, find creative ways to repurpose items, and reduce their environmental footprint. Observed globally, this day inspires us to take small actions…

  • My Podcasting Journey – Celebrating International Podcast Day

    My Podcasting Journey – Celebrating International Podcast Day

    Podcast: When? Where? Why? Which? My podcasting journey began in 2020 with just a handful of recordings. At first, it was something small and simple—a way to create stories for children, hoping to ignite their imagination through the magic of audio. But soon, a question lingered in my mind: why…

  • Tree Love: New Roots, New Journeys, and New Branches

    Tree Love: New Roots, New Journeys, and New Branches

    “Sometimes we can only find our true direction when we let the wind of change carry us.” —Mimi Novic The last couple of months have been a whirlwind—of boxes, packing, shifting , adjusting, admissions, and endless lists that never seemed to end. Heat and humidity clung to us like stubborn…

  • Vrat Wali Aloo Ki Sabzi

    Vrat Wali Aloo Ki Sabzi

    Ingredients Method Serve hot with kuttu or singhade ki puri or paratha! Perfect for fasting days. व्रत वाली आलू की सब्जी सामग्री (Ingredients) विधि (Method) तैयार है व्रत वाली स्वादिष्ट आलू सब्जी! इसे कुट्टू या सिंघाड़े की पूरी या पराठे के साथ खाएं। Food Tatwa is all about the food…

  • Flavourful Edible Food Cutlery: A Tasty Step Towards Sustainable Dining

    Flavourful Edible Food Cutlery: A Tasty Step Towards Sustainable Dining

    Flavourful edible food cutlery is one of the newest trends in sustainable dining. As the world shifts towards conscious living and mindful choices, innovative solutions like edible cutlery help reduce waste while enhancing the culinary experience. These eco-friendly alternatives are not just practical but also add an element of surprise…

  • Echoes of the Elements – Where Tree Love Meets Poetry

    Echoes of the Elements – Where Tree Love Meets Poetry

    “You can’t love the beauty of a poem without the weight of its meaning.”This thought has stayed with me, because much like a poem, a tree too carries beauty on its surface and depth in its roots. Its shade is comforting, but its real strength lies beneath, in what nourishes,…

  • Green Tatwa Talks – Episode 69 with Anuradha P. Dhawan: Fashion, Forests & Finding Balance

    Green Tatwa Talks – Episode 69 with Anuradha P. Dhawan: Fashion, Forests & Finding Balance

    In the 69th episode of Green Tatwa Talks, I had the pleasure of conversing with a truly dynamic personality – Anuradha P. Dhawan, popularly known as Anu PD. A designer, entrepreneur, sustainability innovator, forest campaigner, and responsible traveler, Anu has beautifully woven creativity and conscious living into every aspect of…

  • Aap Jaisa Koi – When Silly Truths Hit Hard

    There’s a line in the film that hits you when you least expect it—“Main nafrat nahi karti, par ab pyar nahi ho pa raha.” It’s delivered with such quiet resignation that it doesn’t scream for attention, but it lingers. It’s said so simply, without drama. But in that one moment,…