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Ukarpindi/ Wheat Flour Upma
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One of my cherished traditional Maharashtrian dishes, Ukadpendi, is perfect as a nutritious, hearty snack or meal at any time—whether for breakfast, dinner, or even a midday bite. This versatile and healthy recipe can be made with wheat flour, jowar, or even rice flour, adding a lovely variety to the…
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What are the benefits of cooking food in Clay Pots/ Earthenware!
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In our fast-paced, modern kitchens filled with non-stick pans and steel cookware, the humble earthen pot might seem like a relic from the past. However, this traditional Indian cooking vessel has been making a comeback—and for good reason! Cooking in earthen pots isn’t just about nostalgia; it’s a healthy, eco-friendly…
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घरगुती जैविक खत बनवण्याची पद्धत
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घरगुती जैविक खताचं (ऑर्गॅनिक कंपोस्ट) महत्त्व आणि गरज आजच्या काळात खूप वाढली आहे, विशेषत: शहरी भागात, जिथे सेंद्रिय खतांचा वापर कमी होत चालला आहे. घरगुती जैविक खत तयार करून आपल्याला बऱ्याच फायद्यांचा लाभ मिळू शकतो. घरी जैविक खत बनवणे हे पर्यावरणपूरक, स्वस्त, आणि प्रभावी पद्धत आहे, ज्यामुळे आपल्याला घरातील कचरा…
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Sprawling Sacred Banyan Tree – Tree Love November
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On my recent visit to Passport Sewa Kendra, Jhandewalan Delhi, I stumbled upon a sprawling, ancient banyan tree with roots that stretched above the ground, creating a majestic display. Alongside the staircase stood this peepal tree, adding to the beauty and serenity of this spot. Right amid the urban hustle,…
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Commonly used flowers during Diwali
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Flowers play a significant role in the celebrations of Diwali, adding color, fragrance, and a spiritual essence to the festival. Different flowers are used in decorations, rituals, and offerings to deities, symbolizing purity, devotion, and positivity. Here are some commonly used flowers during Diwali and their importance: 1. Marigold (Genda…
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Celebrate an Eco-Friendly Diwali: Embrace Greenery and Sacred Plants
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When we say no to fireworks, we say a big yes to happiness and responsibility. This Diwali, go green. Diwali, the festival of lights, has always been about celebrating prosperity, happiness, and new beginnings. However, in today’s world, we must also be mindful of how we celebrate—ensuring that our traditions…
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The Importance of Making Homemade Sweets and Namkeens During Diwali: Embracing Tradition, Health, and Sustainability
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Diwali, the festival of lights, brings with it an abundance of joy, family gatherings, and, of course, the irresistible aroma of freshly prepared sweets and snacks. In Maharashtrian homes, the preparation of Diwali Faral—a variety of traditional homemade sweets and namkeens (savory snacks)—is an integral part of the celebration. This…
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Chew-da/ Chiwda
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My All-Time Comfort Food: Chiwda DelightGood Food = Good Mood Chiwda (चिवडा) holds a special place in my heart—it’s more than just a snack. It’s a delightful medley of textures, spices, and memories, a dish that has comforted me through countless moods and moments. This savory, crunchy treat is a…