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Chocolate nutties

Well, that’s my version of chocolate nutty.

Ingredients:
Dark chocolate – half slab
Milkmaid – 3/4th tin
Butter – 75gms
Marie biscuits – 4-5
chocolate essence
vanilla essence
walnuts, pistachios, raisins

Method:
Melt chocolate on double boiler or microwave on 60%power
Add melted butter & mix together and stir until smooth.
Keep stirring, add Marie biscuits by crushing them.
Add pistachios, raisins & walnuts. Mix quickly
Cook and stir constantly until mixture is thick, smooth, and glossy about 4-5 minutes
Add essence
Finally pour it in muffin cups or a tray and let it cool
Cover; refrigerate 3 to 4 hours or until firm.
You will have About 2-1/2 dozen candies.

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4 Responses

  1. wow, this sounds super easy. Thanks for sharing

  2. wow!! looks yummy…want to grab a bit from here itself.

  3. Leha says:

    Your recipes are so simple and look tasty. I remember the aam papad as well. These are things an amateur cook like me can try!
    #MyFriendAlexa #literarylehareads

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