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Lesser of Two Evils
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At crossroads between two bad choices, but have to make a choice whatsoever. Given two choices, but they are both bad, so the one which is less bad is considered the lesser of two evils. Ever had to make such a choice?? Yes! Life does give us all kinds of…
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One Too Many
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The idiom is usually used in context with the consumption of alcoholic beverages. But as I’m not drunk right now so will relate it too blogging journey only. How? Well, Will be writing a bit about having ONE or TOO MANY blogs. Yes since I am not drunk so lets blog…
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TOP SECRET MISSION with Blogchatter
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Blogchatter helped around 57 authors in May 2018, a great month. Blog chatter helped us launch our E-books via Ebook carnival on their prestigious platform. Blog chatter gave this wonderful platform for especially amateur bloggers/ authors like me. I have learned a lot on this journey. I am thankful to…
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Book Review – The Seed
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May 2018 was a great month for 57 authors on Blog chatter, it helped us launch our E-books via Ebook carnival on their prestigious platform. Blog chatter gave this wonderful platform for especially amateur bloggers/ authors like me. I have learned a lot on this journey. Here comes some more…
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Steamed Poha
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Poha is a popular snack/ breakfast/ street food. This steam poha is famous in malwa/ Madhya #pradesh area of India. Steamed Poha/ भाप के पोहे Ingredients: 2 cups poha/ chewda/ pohe (thick is better for poha making) 2 tsp Oil 1/2 tsp Mustard seeds A pinch of Hing 1 tsp…
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Jor ka jhatka – Wordless Wednesday
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Toofan ke Pehle ki Shanti is what was captured as the floor is soon going to get a jor a jhatka, a much-awaited changeover, a new look to be trendy. The tiles have seen a lot but now it’s their goodbye time. A new one will replace them, a team…
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Kada Prashad Recipe
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Kada Prashad takes me to my childhood and gurudwara visits. When I grew up I had this urge to have atta halwa and then I learned this recipe which is very simple with a ratio of 1:1:1:3 for ghee:atta:sugar: water Ingredients 1 cup atta, wheat flour 1 cup of sugar…