Category: Food Tatwa “I Cook”

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Breakfast/ Snacks / Food Tatwa "I Cook"

Ganpati Special Vatli Dal Recipe

Vatli or Watli Dal is a traditional dish from the Maharashtrian cuisine. Watli dal is a classic dish made by soaking the Bengal gram overnight in water and then ground with salt, cumin, and green chilies; finally seasoned with some mustard seeds, turmeric powder,...

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Breakfast/ Snacks

Sabudana Wada

Sabudana Wada is popular fasting food. Each lunar month of the Hindu calendar has two Chaturthi Tithis. The one that falls after Purnimasi or full moon during Krishna Paksha is known as Sankashti Chaturthi or Sankathara...

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Desserts & Puddings / Food Tatwa "I Cook" / Lifestyle

Aamras

Aamras is a popular Indian dessert made primarily from mango pulp. It is particularly popular in the states of Maharashtra and Gujarat and is often enjoyed during the summer months when mangoes are in season. The...

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Food Tatwa "I Cook" / Mythology

Besan Laddoo

Besan Laddoo is perhaps one of the traditional recipes passed on from generation to generation in India. It’s generally made during festival seasons but in my home, it’s a monthly ritual. My kids are fond of...

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Desserts & Puddings / Food Tatwa "I Cook"

Mango Pastry

  Ingredients 4 ripes mangoes I have used Alphonso and sindoori both. all-purpose flour 1 1/2 cup baking powder 1 tsp baking soda 1/4 tsp 1 tsp lemon juice or white vinegar sugar 1/2 cup condensed...