Chai Masala Recipe
There’s nothing quite like starting the day with a steaming cup of chai, especially when the weather turns chilly. For me, chai is not just a beverage—it’s a ritual, a warm hug on cold mornings, and...
Food Tatwa "I Cook" / Lifestyle
by The Tatwa Girl · Published 30th November 2024 · Last modified 29th November 2024
There’s nothing quite like starting the day with a steaming cup of chai, especially when the weather turns chilly. For me, chai is not just a beverage—it’s a ritual, a warm hug on cold mornings, and...
One of my cherished traditional Maharashtrian dishes, Ukadpendi, is perfect as a nutritious, hearty snack or meal at any time—whether for breakfast, dinner, or even a midday bite. This versatile and healthy recipe can be made...
"Air" All Around us / Food Tatwa "I Cook" / Lifestyle
by The Tatwa Girl · Published 26th October 2024
Diwali, the festival of lights, brings with it an abundance of joy, family gatherings, and, of course, the irresistible aroma of freshly prepared sweets and snacks. In Maharashtrian homes, the preparation of Diwali Faral—a variety of...
"Air" All Around us / Breakfast/ Snacks / Food Tatwa "I Cook" / Mythology
by The Tatwa Girl · Published 24th October 2024 · Last modified 22nd October 2024
My All-Time Comfort Food: Chiwda DelightGood Food = Good Mood Chiwda (चिवडा) holds a special place in my heart—it’s more than just a snack. It’s a delightful medley of textures, spices, and memories, a dish that...
Vatli or Watli Dal is a traditional dish from the Maharashtrian cuisine. Watli dal is a classic dish made by soaking the Bengal gram overnight in water and then ground with salt, cumin, and green chilies; finally seasoned with some mustard seeds, turmeric powder,...
Sabudana Wada is popular fasting food. Each lunar month of the Hindu calendar has two Chaturthi Tithis. The one that falls after Purnimasi or full moon during Krishna Paksha is known as Sankashti Chaturthi or Sankathara...
Food Tatwa "I Cook" / Lifestyle
by The Tatwa Girl · Published 6th June 2024 · Last modified 5th October 2024
Ingredients Grind it all in a mixer pot to fine-paste. Finally, squeeze lemon juice.
Food Tatwa "I Cook" / Lifestyle
by The Tatwa Girl · Published 5th June 2024 · Last modified 30th August 2024
Encouraging healthy eating habits in children is crucial for their growth and development. When it comes to food, we have to consider a balanced nutritious meal/ diet for our children. In particular, protein is critical for...
Desserts & Puddings / Food Tatwa "I Cook" / Lifestyle
by The Tatwa Girl · Published 5th May 2024 · Last modified 12th September 2024
Aamras is a popular Indian dessert made primarily from mango pulp. It is particularly popular in the states of Maharashtra and Gujarat and is often enjoyed during the summer months when mangoes are in season. The...
Breakfast/ Snacks / Food Tatwa "I Cook" / Lifestyle
by The Tatwa Girl · Published 3rd December 2023 · Last modified 14th June 2024
Winters are associated with some specific preparation in northern India.As winters peep from windows (Windows are otherwise closed to avoid the chill factor) they bring in hot foods along. And in all the winter food lists...
"Earth" / Conscious Living / Environment / Food Tatwa "I Cook" / Lifestyle
by The Tatwa Girl · Published 15th October 2023 · Last modified 16th October 2023
Food, is the basic necessity of life, the substance we consume to provide nutritional support to our body, and which helps in growth and other functions of our body. Our food provides us with the much-needed...
"Air" All Around us / Food Tatwa "I Cook" / Mythology
by The Tatwa Girl · Published 10th October 2022 · Last modified 17th September 2024
Food, is the basic necessity of life, the substance we consume to provide nutritional support to our body, and which helps in growth and other functions of our body. When you taste your food or drink...
Food Tatwa "I Cook" / Mythology
by The Tatwa Girl · Published 10th November 2020 · Last modified 30th June 2021
Besan Laddoo is perhaps one of the traditional recipes passed on from generation to generation in India. It’s generally made during festival seasons but in my home, it’s a monthly ritual. My kids are fond of...
Food Tatwa "I Cook" / Review - My view
by The Tatwa Girl · Published 6th August 2020 · Last modified 22nd October 2021
CULINARY TALES BY ALPANA DEO Let’s peep in the Book? Culinary tales by Alpana Deo is her culinary journey while living in the USA and how she learned and experimented with the kitchen basics. Living outside...
A sustainable enthusisat helping all to live a more conscious and eco-friendly life. Host of #GreenTatwaTalks Podcast.Penchant for🌅Sun-Sea-Sand-Sky 🌄🏞 | Traveller♀yoga fancier🧘🏻| eBook author | Loves 📚📝📖✍ ☕🍫🍪🍕🍷| Enjoys 🍪Baking, 🥘Cooking, ♪♬music|
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