The Tatwa Girl

  • Ukarpindi/ Wheat Flour Upma

    Ukarpindi/ Wheat Flour Upma

    One of my cherished traditional Maharashtrian dishes, Ukadpendi, is perfect as a nutritious, hearty snack or meal at any time—whether for breakfast, dinner, or even a midday bite. This versatile and healthy recipe can be made with wheat flour, jowar, or even rice flour, adding a lovely variety to the…

  • What are the benefits of cooking food in Clay Pots/ Earthenware!

    What are the benefits of cooking food in Clay Pots/ Earthenware!

    In our fast-paced, modern kitchens filled with non-stick pans and steel cookware, the humble earthen pot might seem like a relic from the past. However, this traditional Indian cooking vessel has been making a comeback—and for good reason! Cooking in earthen pots isn’t just about nostalgia; it’s a healthy, eco-friendly…

  • घरगुती जैविक खत बनवण्याची पद्धत

    घरगुती जैविक खत बनवण्याची पद्धत

    घरगुती जैविक खताचं (ऑर्गॅनिक कंपोस्ट) महत्त्व आणि गरज आजच्या काळात खूप वाढली आहे, विशेषत: शहरी भागात, जिथे सेंद्रिय खतांचा वापर कमी होत चालला आहे. घरगुती जैविक खत तयार करून आपल्याला बऱ्याच फायद्यांचा लाभ मिळू शकतो. घरी जैविक खत बनवणे हे पर्यावरणपूरक, स्वस्त, आणि प्रभावी पद्धत आहे, ज्यामुळे आपल्याला घरातील कचरा…

  • Sprawling Sacred Banyan Tree – Tree Love November

    Sprawling Sacred Banyan Tree – Tree Love November

    On my recent visit to Passport Sewa Kendra, Jhandewalan Delhi, I stumbled upon a sprawling, ancient banyan tree with roots that stretched above the ground, creating a majestic display. Alongside the staircase stood this peepal tree, adding to the beauty and serenity of this spot. Right amid the urban hustle,…

  • Commonly used flowers during Diwali

    Commonly used flowers during Diwali

    Flowers play a significant role in the celebrations of Diwali, adding color, fragrance, and a spiritual essence to the festival. Different flowers are used in decorations, rituals, and offerings to deities, symbolizing purity, devotion, and positivity. Here are some commonly used flowers during Diwali and their importance: 1. Marigold (Genda…

  • Celebrate an Eco-Friendly Diwali: Embrace Greenery and Sacred Plants

    Celebrate an Eco-Friendly Diwali: Embrace Greenery and Sacred Plants

    When we say no to fireworks, we say a big yes to happiness and responsibility. This Diwali, go green. Diwali, the festival of lights, has always been about celebrating prosperity, happiness, and new beginnings. However, in today’s world, we must also be mindful of how we celebrate—ensuring that our traditions…

  • The Importance of Making Homemade Sweets and Namkeens During Diwali: Embracing Tradition, Health, and Sustainability

    The Importance of Making Homemade Sweets and Namkeens During Diwali: Embracing Tradition, Health, and Sustainability

    Diwali, the festival of lights, brings with it an abundance of joy, family gatherings, and, of course, the irresistible aroma of freshly prepared sweets and snacks. In Maharashtrian homes, the preparation of Diwali Faral—a variety of traditional homemade sweets and namkeens (savory snacks)—is an integral part of the celebration. This…

  • Chew-da/ Chiwda

    Chew-da/ Chiwda

    My All-Time Comfort Food: Chiwda DelightGood Food = Good Mood Chiwda (चिवडा) holds a special place in my heart—it’s more than just a snack. It’s a delightful medley of textures, spices, and memories, a dish that has comforted me through countless moods and moments. This savory, crunchy treat is a…

  • International Day of Climate Action: Simple Ways to Combat Climate Change at the Individual Level

    International Day of Climate Action: Simple Ways to Combat Climate Change at the Individual Level

    The International Day of Climate Action celebrated annually on October 24th, is a powerful reminder that each of us plays a crucial role in tackling climate change. While large-scale policies and initiatives are essential, individual actions collectively create significant impacts. By making small yet impactful changes in our daily lives,…

  • Anarsa

    Anarsa

    Anarsa is a traditional Indian sweet, especially popular in the states of Maharashtra, Bihar, and Uttar Pradesh. It’s a crunchy, mildly sweet snack made from rice flour and jaggery and is often prepared during festivals like Diwali. The key characteristic of anarsa is its crispy texture on the outside and…

  • Green Tatwa Talks Ep 56 – In conversation with Shweta Kataria A zero waste sustainability enthusiast.

    Green Tatwa Talks Ep 56 – In conversation with Shweta Kataria A zero waste sustainability enthusiast.

    If we want to move towards a low-polluting, sustainable society, we need to get consumers to think about their purchases. – David Suzuki Sustainability is a crucial concept in today’s world, reflecting the need to balance environmental, social, and economic factors for the well-being of current and future generations. Given…

  • Frangipani/ Plumeria/ chafa – October Tree Love

    Frangipani/ Plumeria/ chafa – October Tree Love

    When everyone fell for the vanity of rose, She loved the sorrow of a Frangipani. – Anonymous(Online) This beautiful tree meets and greets me daily. It’s planted in the lawns on the ground floor of my building. I daily sip my tea overlooking it. I was always amused by who…

  • What to Reduce, Reuse and Recycle

    What to Reduce, Reuse and Recycle

      Reducing, reusing, and recycling are key components of sustainable living. Reducing your environmental carbon footprint through the principles of “Reduce, Reuse, and Recycle” can make a big impact.  Here’s how each one works and what you can do to implement them effectively: 1. Reduce The goal of reducing is…

  • October Sunset/ #SkywatchFriday

    October Sunset/ #SkywatchFriday

    A beautiful skyline in the Nilgiri Hills. An enchanting view and play of colors in the sky. This photo just randomly happened. I had stepped out to remove clothes from the clothesline. and I was spellbound by its beauty. My gallery was filled with photographs with every changing minute as…