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Besan Laddoo
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Besan Laddoo is perhaps one of the traditional recipes passed on from generation to generation in India. It’s generally made during festival seasons but in my home, it’s a monthly ritual. My kids are fond of it so much that it has become one laddoo a day is a must…
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How to celebrate this August festive season?
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How to Celebrate August festive season? When festivals and celebrations are there, sweettooth and sweet cravings automatically arise. “Isi baat par muth toh meetha karna hi Hoga.” With so many festivals around the corner my sweet cravings are growing. So let’s celebrate August festivity with some sweets on platter. In…
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“भारत का जायका” लड्डू के साथ. Laddoo – Exploring BharatKaZaika
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Laddoo – Laddu – Laddo – Ladoo – लड्डू A famous easy to make Indian sweet. Wikipedia says – Laddu or laddoo is a sphere-shaped sweet originating from the Indian subcontinent; the name originated from the Sanskrit word Lattika. Laddus are made of flour, fat (ghee/butter/oil), and sugar, with other…
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Xploring #BharatKaZaika with Mango pulp rolls – aam papad
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“Mango” a juice fruit of tropical trees. It is the national fruit of our India our dear Bharat, and king of all fruits . So what better way to start #BharatKaZaika with this yummy, tasty, juicy, sweet and tasty fruit of Bharat. My Mango love #Madeinbharat with pride and exported…
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Kada Prashad Recipe
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Kada Prashad takes me to my childhood and gurudwara visits. When I grew up I had this urge to have atta halwa and then I learned this recipe which is very simple with a ratio of 1:1:1:3 for ghee:atta:sugar: water Ingredients 1 cup atta, wheat flour 1 cup of sugar…