"Air" All Around us / Food Tatwa "I Cook" / Lifestyle
by The Tatwa Girl · Published 26th October 2024
Diwali, the festival of lights, brings with it an abundance of joy, family gatherings, and, of course, the irresistible aroma of freshly prepared sweets and snacks. In Maharashtrian homes, the preparation of Diwali Faral—a variety of...
Anarsa is a traditional Indian sweet, especially popular in the states of Maharashtra, Bihar, and Uttar Pradesh. It’s a crunchy, mildly sweet snack made from rice flour and jaggery and is often prepared during festivals like...
Diwali faral consists of a variety of snacks in its platter. Ladoo, chivda, chakli, karaji and of course Anarsa, without which the Diwali faral platter is incomplete. Anarsa is an authentic Maharashtra snack/ sweet dish which...
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