Anarsa is a traditional Indian sweet, especially popular in the states of Maharashtra, Bihar, and Uttar Pradesh. It’s a crunchy, mildly sweet snack made from rice flour and jaggery and is often prepared during festivals like Diwali. The key characteristic of anarsa is its crispy texture on the outside and…
Diwali faral consists of a variety of snacks in its platter. Ladoo, chivda, chakli, karaji and of course Anarsa, without which the Diwali faral platter is incomplete. Anarsa is an authentic Maharashtra snack/ sweet dish which is one of my favourite. It is a snack and is made from soaked…