Carrot and Walnut cake is my All time favourite Cake

In winters it’s the easy and best way to feed my kids carrots and walnuts through this cake. In other words, it’s easy to make and yum to eat.

Moreover, my all family members specially kids love the cake fresh and warm. Infact, It gets finished in minutes. Do try this the recipe and tell me how it was. The carrot turns soft and gets dissolved.

Vitamin A enriched and awesome way to feed carrots and walnuts.

Ingredients

  • Whole Wheat flour/ Maida – 3 cups
  • Baking soda – 2tsp
  • Salt -1tsp
  • Powdered sugar – 1.5 cups
  • Refined oil – 1.5 cups
  • Eggs – 3
  • Grated carrot – 2 cups
  • cardamon powder – 1 tsp
  • vanilla essence – 2 tsp
  • Walnuts – handful

Instructions

Firrstly, sieve maida, soda, salt 5-6 times. This is dry ingredients mixing.

cake-carrot-seive-flour

The more you sieve the more fluffy cake will be as this way we incorporate air in mixture.

Beat oil with sugar. Next add eggs one by one.

Similarly, beat the mix till it is fluffy. This is called wet ingredients mixing .

In addition, add vanilla essence together with grated carrot and beat again.

Meanwhile preheat the oven for 10 mins at 230 deg.

cake-carrot-grated-carrot

Finally, add the dry mixture as well as walnuts. Likewise with little more beating the, batter is ready to bake.

No need to beat vigourously or too much as too much beating gives craks in cake.

cake-carrot-dryfruits

Bake this batter for 60mins at 230 degree preheated oven.

cake-carrot-ready

As can be seen, here is the freshly baked carrot and walnut cake to savour your taste buds. This carrot cake is easy to make, and utterly delicious. It’s a perfect ea time snack or high tea companion.

Carrot Walnut Cake

A yummy combo of Carrots and walnuts give the extra taste to this winter cake. it's perfect for tea time or snacking.
Prep Time15 mins
Cook Time1 hr
Resting Time20 mins
Total Time1 hr 35 mins
Course: Cake, Dessert
Cuisine: Indian
Keyword: Cake, Carrot, Walnut
Servings: 8
Calories: 300kcal

Equipment

  • oven
  • whisker

Ingredients

  • 3 cup Whole Wheat flour/ Maida
  • 2 tsp Baking soda
  • 1 tsp salt
  • 1.5 cup Powdered sugar
  • 1.5 cup Refined oil
  • 3 nos eggs
  • 2 cup grated carrots
  • 1 tsp cardamon powder
  • 2 tsp vanilla essence
  • 2 tbsp walnuts

Instructions

  • Sieve maida, soda, salt 5-6 times. This is dry ingredients mixing. The more you sieve the more fluffy cake will be as this way we incorporate air in mixture.
  • Beat oil, sugar and then add eggs one by one and beat till fluffy. This is called wet ingredients mixing .
    Add vanilla essence, grated carrot and beat again.
  • add the maida mix and walnuts and with little more beating the batter is ready to bake. No need to beat fast or too much as too much beating gives craks in cake.
  • Bake this batter for 60mins at 230 degree preheated oven.
  • Here it is the freshly baked carrot and walnut cake to savour your taste buds

I am taking my Alexa rank to the next level with Blogchatter. This is my Fire/ agni post on cooking.

 


9 Comments

Jyotirmoy Sarkar · 18th September 2018 at 03:41

Seems delicious, will give it a try.

    PraGun · 18th September 2018 at 06:12

    Thanks, yes it’s very yumm specially in winters.

Milan · 18th September 2018 at 06:17

will try it!! Thanks for sharing

Ramya · 18th September 2018 at 20:29

Thanks for giving a step to step process. I love the cake, Will try.

preety tiwari · 19th September 2018 at 02:42

yummy recipe…will try this for my kids.thanks for sharing #MyFriendAlexa #DelhibloggerReads

    PraGun · 19th September 2018 at 05:06

    Thanks for reading

Anks · 19th September 2018 at 09:31

I love carrot cakes. I used to think they are tough but this recipe seems doable even for a non-baker like me!

    PraGun · 19th September 2018 at 14:27

    yes its not that difficult, carrot cakes are healthy too

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